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Thursday 26 January 2012

Food fried in olive or sunflower oil is not linked to heart disease, Spanish study finds

Eating food fried in olive or sunflower oil is not linked to heart disease or premature death, a new study finds. The authors stress, however, that their study took place in Spain, a Mediterranean country where olive or sunflower oil is used for frying and their results would probably not be the same in another country where solid and re-used oils were used for frying.

Read more on ScienceDaily: Food fried in olive or sunflower oil is not linked to heart disease, Spanish study finds

2 comments:

  1. Still high in calories and likely to make you fat!!!

    ReplyDelete
  2. That could be more or less true, but there is an answer: people should exercise more and eat less.

    ReplyDelete

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