Eating food fried in olive or sunflower oil is not linked to heart disease or premature death, a new study finds. The authors stress, however, that their study took place in Spain, a Mediterranean country where olive or sunflower oil is used for frying and their results would probably not be the same in another country where solid and re-used oils were used for frying.
Read more on ScienceDaily: Food fried in olive or sunflower oil is not linked to heart disease, Spanish study finds
Thursday, 26 January 2012
2 comments:
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Still high in calories and likely to make you fat!!!
ReplyDeleteThat could be more or less true, but there is an answer: people should exercise more and eat less.
ReplyDelete